Do you love fresh summer flavors? This Paula Deen Tomato Pie Recipe is a classic.
It is a very famous Southern dish. Everyone will enjoy this Paula Deen Tomato Pie Recipe.
You can serve it at any brunch. It is also perfect for a family dinner.
Follow this guide to learn how to make Paula Deen Tomato Pie Recipe today.
What Makes This Recipe Special
This pie tastes like a warm summer day. It has a very creamy and rich flavor.
The texture is soft and cheesy. The crust is very flaky and buttery. You will love the fresh basil smell.
It is very easy to prepare. It takes about one hour to make. This dish is a Southern favorite for many people.
Equipment List
9-Inch Pie Plate: You need this to hold the pie.
Sharp Knife: Use this to slice the fresh tomatoes.
Large Bowl: Use this to mix the cheese and mayo.
Paper Towels: These help to dry the tomato slices.
Cheese Grater: Use this to shred the sharp cheddar.
Measuring Cups: These help you get the right amounts.
Ingredients You Need for Paula Deen Tomato Pie Recipe
Pie Crust: This provides a buttery and flaky base.
Fresh Tomatoes: These are the star of the whole dish.
Fresh Basil: This adds a sweet and herbal scent.
Green Onions: These give a mild and sharp bite.
Cheddar Cheese: This makes the topping very gooey.
Mayonnaise: This makes the cheese topping very creamy.
Salt and Pepper: These bring out all the savory flavors.
How to Assemble
Step 1:
Preheat your oven to 350 degrees. Place your pie crust in the plate. Prick the bottom with a small fork. Bake it for ten minutes. Let it cool down on the counter.
Step 2:
Slice your tomatoes into thick rounds. Place them on several paper towels. Sprinkle a little salt on each slice. Let them sit for ten minutes. Pat the tops dry with more towels.
Step 3:
Chop your fresh basil and green onions. Place half the tomatoes in the crust. Sprinkle half the basil on top. Add half the onions on top. Repeat these layers one more time.
Step 4:
Mix the cheese and mayo in a bowl. Add a little black pepper to it. Spread this mix over the top layer. Cover the tomatoes completely with the cheese.
Step 5:
Place the pie in the hot oven. Bake it for thirty minutes. The top should be golden brown. Let it sit before you slice it. This helps the pie stay together.
Recipe Notes
➜ Salt the tomatoes to remove extra water.
➜ Use high quality mayonnaise for the best taste.
➜ Fresh basil works much better than dried herbs.
➜ Let the pie rest before you cut it.
➜ Grate your own cheese for a better melt.
How To Store Leftover
You can keep leftovers in the fridge. Cover the pie plate with plastic wrap. It stays fresh for two days.
The crust might get a bit soft. You can reheat a slice in the oven. The oven keeps the crust much crispier.
Do not freeze this tomato pie. The tomatoes will get too mushy.
Sides & Pairings Suggestions
This pie goes well with many dishes. Serve it with a fresh green salad. A light vinaigrette is a great choice.
You can serve it with grilled chicken. It also tastes great with roasted corn.
Many people enjoy it with iced tea. It is a wonderful side for any barbecue.
Nutritions
| Nutrition Item | Value |
| Calories | 420 kcal |
| Total Fat | 32g |
| Carbohydrates | 18g |
| Protein | 12g |
| Sodium | 580mg |
FAQs about Paula Deen Tomato Pie Recipe
Can I use canned tomatoes?
No. Fresh tomatoes are much better. Canned tomatoes have too much liquid. The pie will become very soggy.
What is the best cheese?
Sharp cheddar is the best choice. It has a very strong flavor. It melts perfectly with the mayonnaise.
Do I have to peel tomatoes?
No. You do not need to peel them. The skins are very soft after baking. Just slice them and dry them.
Can I add bacon?
Yes. Crispy bacon is a great addition. Just crumble it over the tomato layers. It adds a nice smoky taste.
Final Thoughts
This dish is a true Southern treasure. It is simple but very delicious. You will want to make it often.
Your friends will ask for the recipe surely. This Paula Deen Tomato Pie Recipe never fails.
Enjoy every single cheesy and fresh bite. It is the best way to use tomatoes. Happy cooking to you and your family!
More Delicious Recipes
Paula Deen House Seasoning Recipe
Hairy Bikers Corned Beef Hash Recipe
Paula Deen Tomato Pie Recipe
Equipment
- 9-Inch Pie Plate
- Sharp Knife
- Large Bowl
- Paper Towels
- Cheese Grater
- Measuring Cups
Ingredients
- 1 Pie Crust
- 4 large Fresh Tomatoes
- 0.5 cup Fresh Basil
- 0.5 cup Green Onions
- 1 cup Cheddar Cheese
- 1 cup Mayonnaise
- 1 tsp Salt and Pepper
Instructions
- Step 1
Preheat your oven to 350 degrees. Place your pie crust in the plate. Prick the bottom with a small fork. Bake it for ten minutes. Let it cool down on the counter. - Step 2
Slice your tomatoes into thick rounds. Place them on several paper towels. Sprinkle a little salt on each slice. Let them sit for ten minutes. Pat the tops dry with more towels. - Step 3
Chop your fresh basil and green onions. Place half the tomatoes in the crust. Sprinkle half the basil on top. Add half the onions on top. Repeat these layers one more time. - Step 4
Mix the cheese and mayo in a bowl. Add a little black pepper to it. Spread this mix over the top layer. Cover the tomatoes completely with the cheese. - Step 5
Place the pie in the hot oven. Bake it for thirty minutes. The top should be golden brown. Let it sit before you slice it. This helps the pie stay together.
