Do you love eating at the famous steakhouse? Then you will love this Outback Brussel Sprouts Recipe. It is a fan favorite for many people. Learn how to make Outback Brussel Sprouts right at home.
These sprouts are very crispy and sweet. They have a little bit of heat too. This Outback Brussel Sprouts Recipe is perfect for your dinner. It is a healthy and very tasty side dish.
What Makes This Recipe Special
The flavor of these sprouts is very bold. You get a mix of sweet and salty. The texture is the best part of all. The outer leaves become very thin and crispy.
The inside stays very tender and soft. It is a great contrast in every bite. This recipe is also very easy to follow. You do not need to be a chef.
It saves you a lot of time too. Most of the work happens in the oven. You can focus on your main course.
It is a great way to eat veggies. Even kids will ask for more of these. It smells like a professional kitchen in here.
Equipment List
Baking Sheet: This is the most important tool. It holds the sprouts in the oven. Use a large metal one for best results. It helps the vegetables cook very evenly.
Mixing Bowl: You need this for the sauce. It is where you toss the sprouts. A deep bowl prevents a big mess. It makes sure every sprout is coated.
Chef Knife: A sharp knife makes the job easy. You will need to trim the sprouts. It slices through the tough stems quickly. Always keep your fingers very safe.
Cutting Board: This provides a very sturdy surface. Use it to chop all your vegetables. It keeps your kitchen counters very clean. A wooden board is a great choice.
Measuring Spoons: These help with the small ingredients. You need them for the honey and oil. Exact amounts make the taste much better.
Oven: This provides the high heat needed. It roasts the sprouts to a crisp. Make sure it is fully preheated first.
Parchment Paper: This prevents the honey from sticking. It makes the cleanup very fast later. Simply throw the paper away after cooking.
Ingredients You Need for Outback Brussel Sprouts Recipe
Brussels Sprouts: These are the star of the show. Look for small and firm green heads. They should feel very heavy for their size. These are the main Ingredients for Outback Brussel Sprouts.
Olive Oil: This helps the sprouts get very crispy. It carries the heat to the vegetables. Use a high-quality extra virgin olive oil.
Honey: This provides the signature sweet glaze. It caramelizes beautifully in the hot oven. It makes the leaves look very shiny.
Sriracha: This adds a tiny bit of spice. It balances the sweetness of the honey. You can add more if you like heat.
Cinnamon: This is the secret ingredient for flavor. It adds a very warm and earthy scent. It makes the recipe taste just like Outback.
Salt: This is essential for seasoning the sprouts. It makes all the other flavors pop out. Use sea salt for a better crunch.
Black Pepper: This adds a small hint of spice. Use freshly cracked pepper for the best aroma. It adds a nice dark color too.
How to Assemble
Preheat your oven
Set it to a very high heat. This ensures the sprouts get very crispy. Wait for the oven to reach temperature.
Wash the sprouts.
Rinse them well under cool water. This removes any dirt or loose leaves. Pat them very dry with a towel.
Trim the stems.
Cut off the brown bottom ends. Slice each sprout in half vertically. This creates a flat side for roasting.
Prepare the bowl.
Grab your large mixing bowl now. Add the olive oil and the spices. Mix them together with a small spoon.
Toss the sprouts.
Put the sprouts into the mixing bowl. Stir them until they are fully coated. Every piece should look very shiny.
Arrange on sheet.
Place them on the baking sheet. Put the flat side facing down. This helps the sprouts brown very well.
Start the roasting.
Put the tray into the oven. Let them cook for fifteen minutes. Do not open the door too often.
Make the glaze.
Mix the honey and sriracha together. Use a small cup for this step. Stir until the sauce is very smooth.
Apply the glaze.
Take the tray out of the oven. Drizzle the honey mix over the sprouts. Toss them quickly to coat them again.
Final roast.
Put them back in for five minutes. The honey will become very bubbly and thick. Watch them closely so they do not burn.
Recipe Success Tips
âž” Use fresh sprouts instead of frozen ones.
âž” Dry the sprouts completely before adding oil.
âž” Place the sprouts in a single layer.
âž” High heat is key for the best crunch.
âž” Do not skip the pinch of cinnamon.
âž” Add the honey glaze at the end.
âž” Use parchment paper for a very easy cleanup.
âž” Cut the sprouts into equal sized halves.
âž” Serve them immediately while they are hot.
âž” Roast them until the leaves look dark.
How To Store Leftover
You can store leftovers in the fridge easily. Use an airtight container for the best results. They will stay good for three days.
The sprouts might lose some of their crunch. Reheat them in the oven to make them crispy. Avoid using the microwave if you can help it. This keeps the texture much better for eating.
Sides & Pairings Suggestions
These sprouts go great with a juicy steak. You can also serve them with roasted chicken. They pair well with creamy mashed potatoes too.
Try them with a side of white rice. They are a perfect side for any holiday meal.
The sweet glaze fits many different main dishes. Everyone will enjoy this tasty combination. It makes any dinner feel very special.
FAQs about Outback Brussel Sprouts Recipe
Can I make these in an air fryer? Yes. Set the air fryer to high heat. Cook them for about ten to twelve minutes. Shake the basket halfway through the time.
Are these sprouts very spicy? No. The sriracha adds just a little kick. The honey keeps the flavor very mild. You can leave the sauce out if needed.
How do I stop the bitterness? Roasting them at high heat helps a lot. The honey also covers any bitter taste. Smaller sprouts usually taste much sweeter too.
What if I do not have honey? You can use maple syrup instead. It has a very similar sweet taste. It will still caramelize well in the oven.
Final Thoughts
This recipe is a total game changer. It turns a simple vegetable into a treat. You will love the restaurant quality at home.
It is very simple and fast to make. Your family will think you are a pro. The mix of honey and spice is perfect.
Give this side dish a try this week. It will become a new favorite for everyone. Enjoy your delicious and crispy homemade sprouts!
More Delicious Recipes
Bob Evans Vegetable Soup Recipe
Outback Brussel Sprouts Recipe
Equipment
- Baking Sheet
- Mixing Bowl
- Chef Knife
- Cutting Board
- Measuring Spoons
- Oven
- Parchment Paper
Ingredients
- 1 lb Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp sriracha
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preheat your oven
- Set it to a very high heat. This ensures the sprouts get very crispy. Wait for the oven to reach temperature.
Wash the sprouts.
- Rinse them well under cool water. This removes any dirt or loose leaves. Pat them very dry with a towel.
Trim the stems.
- Cut off the brown bottom ends. Slice each sprout in half vertically. This creates a flat side for roasting.
Prepare the bowl.
- Grab your large mixing bowl now. Add the olive oil and the spices. Mix them together with a small spoon.
Toss the sprouts.
- Put the sprouts into the mixing bowl. Stir them until they are fully coated. Every piece should look very shiny.
Arrange on sheet.
- Place them on the baking sheet. Put the flat side facing down. This helps the sprouts brown very well.
Start the roasting.
- Put the tray into the oven. Let them cook for fifteen minutes. Do not open the door too often.
Make the glaze.
- Mix the honey and sriracha together. Use a small cup for this step. Stir until the sauce is very smooth.
Apply the glaze.
- Take the tray out of the oven. Drizzle the honey mix over the sprouts. Toss them quickly to coat them again.
Final roast.
- Put them back in for five minutes. The honey will become very bubbly and thick. Watch them closely so they do not burn.
