Go Back
Cheddars Green Beans Recipe

Cheddars Green Beans Recipe

Do you love the famous Cheddars Green Beans Recipe? It is the best side dish ever. This Cheddars Green Beans Recipe is sweet and salty.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Large Skillet
  • Colander
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon
  • Paper Towels

Ingredients
  

  • 2 cans Green Beans
  • 4 slices Bacon
  • 2 tbsp Butter
  • 3 tbsp Brown Sugar
  • 0.5 tsp Onion Powder
  • 0.25 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

  1. Step 1

    Chop your bacon into very small pieces. Put them into your large skillet. Cook the bacon until it is very crispy.
  2. Step 2

    Remove the bacon from the skillet now. Place it on some paper towels. Keep two tablespoons of bacon grease.
  3. Step 3

    Drain the canned green beans very well. Add them to the skillet with grease. Add the butter and brown sugar too.
  4. Step 4

    Sprinkle the onion powder over the beans. Add your salt and black pepper now. Stir everything together over medium heat.
  5. Step 5

    Cook the beans for five more minutes. Let the sugar and butter melt together. The beans should be hot and glazed.
  6. Step 6

    Add the crispy bacon back into the skillet. Toss it with the green beans gently. Serve it warm to your hungry guests.

Notes

➜ Use fresh bacon for the best smoky flavor.
➜ Drain the beans well to avoid a watery sauce.
➜ Keep the heat low so the sugar does not burn.
➜ Add extra bacon if you want more crunch.
➜ Use salted butter for a richer savory taste.
Keyword Cheddars Green Beans Recipe