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Chicken Crack Seasoning Recipe

Chicken Crack Seasoning Recipe

This Chicken Crack Seasoning Recipe is truly life-changing. You will love how it tastes on everything.
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Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 12
Calories 15 kcal

Equipment

  • Small Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Airtight Jar
  • Funnel

Ingredients
  

  • 2 tbsp Salt
  • 1 tbsp Black Pepper
  • 1.5 tbsp Garlic Powder
  • 1.5 tbsp Onion Powder
  • 1 tbsp Paprika
  • 3 tbsp Brown Sugar
  • 1 tsp Dried Parsley
  • 0.5 tsp Chili Powder

Instructions
 

  1. Step 1

    Get all your spices ready now. Put them on your clean counter. Make sure the mixing bowl is dry. Dry bowls keep spices very loose.
  2. Step 2

    Measure the salt into the bowl. Add the black pepper next. Use your measuring spoons carefully. Level each spoon with a knife.
  3. Step 3

    Pour in the garlic powder now. Add the onion powder to it. These are the main savory items. They smell very good together.
  4. Step 4

    Add the paprika for nice color. Stir in the brown sugar now. Use a spoon to crush lumps. The sugar must be very smooth.
  5. Step 5

    Sprinkle the dried parsley on top. Add the chili powder last. These add the final flavor layers. The colors will look very bright.
  6. Step 6

    Use a whisk to stir everything. Mix until the color is uniform. No white spots should remain. This ensures a balanced flavor.
  7. Step 7

    Place the funnel in the jar. Carefully pour the seasoning inside. Tap the funnel to clear it. Close the lid very tightly.

Notes

➜ Use fresh spices for the strongest and best flavor.
➜ Always keep the seasoning in a very cool place.
➜ Shake the jar before every use to remix sugar.
➜ Double the recipe to save time for later meals.
➜ Add more chili powder if you like extra heat.
Keyword Chicken Crack Seasoning Recipe