Easy Football Game Appetizers Recipe
That first Sunday still sticks with me. I threw together easy football game appetizers for my brother's friends, mostly guessing as I went.
Equipment
- Large Mixing Bowl
- 9x9 Inch Baking Dish
- Hand Mixer
- Measuring Cups and Spoons
- Cheese Grater
Ingredients
- 8 oz Cream Cheese
- 2 cup Cooked Shredded Chicken
- 0.5 cup Buffalo Hot Sauce
- 0.25 cup Ranch Dressing
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Mozzarella Cheese
- 0.5 tsp Garlic Powder
- 2 tbsp Green Onions
Instructions
- Step 1
Preheat your oven to 350°F. Grease your baking dish lightly with oil or butter. - Step 2
Soften the cream cheese in a bowl. Mix it until smooth with a hand mixer. - Step 3
Add the buffalo hot sauce and ranch dressing. Stir well until fully combined and creamy. - Step 4
Fold in the shredded chicken gently. Mix until every piece is coated in sauce. - Step 5
Spread the mixture into your dish. Top it with cheddar and mozzarella cheese. - Step 6
Bake for twenty minutes, until bubbly. Garnish with green onions before serving warm.
Notes
➜ Use rotisserie chicken to save time on a busy game day.
➜ Soften cream cheese first for a smooth, lump free dip.
➜ Adjust the hot sauce amount to match your favorite spice level.
➜ Swap ranch for blue cheese dressing if that's more your style.
➜ Cover leftovers tightly so the dip stays fresh in your fridge.