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Hairy Bikers Lamb Shanks Recipe

Hairy Bikers Lamb Shanks Recipe

A classic Hairy Bikers Lamb Shanks Recipe featuring tender meat in a rich red wine gravy. This slow-cooked meal is perfect for cozy dinners and family gatherings. It is very easy to prepare and yields restaurant-quality results at home.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Course
Cuisine British
Servings 4
Calories 545 kcal

Equipment

  • Large Casserole Dish
  • Frying Pan
  • Wooden Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Jug

Ingredients
  

  • 4 Lamb Shanks
  • 2 tbsp Olive Oil
  • 2 Onions
  • 3 Carrots
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 tbsp Tomato Puree
  • 300 ml Red Wine
  • 500 ml Lamb Stock
  • 2 sprigs Fresh Rosemary
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions
 

  1. Preheat your oven to 150°C (300°F).
  2. Season the lamb shanks generously with salt and black pepper.
  3. Heat olive oil in a large pan and brown the lamb shanks on all sides until golden.
  4. Remove the lamb and sauté onions, carrots, and celery in the same pan until softened.
  5. Add garlic and tomato puree, cooking for one minute, then pour in red wine and stock.
  6. Place the lamb shanks in a casserole dish, pour over the liquid, and add rosemary.
  7. Cover with a lid and cook in the oven for 3 hours until the meat is falling off the bone.

Notes

  • Brown the meat well for color.
  • Use fresh rosemary for better scent.
  • Do not rush the cooking time.
  • Let the meat rest before serving.
  • Season the sauce at the very end.
  • Use a heavy dish for even heat.
  • Add more stock if sauce gets dry.
  • Peel the carrots for a smoother look.
Keyword Hairy Bikers Lamb Shanks Recipe