Longhorn Steakhouse Blue Cheese Dressing Recipe
Do you love big, fresh salads? This Longhorn Steakhouse Blue Cheese Dressing Recipe is for you.It tastes just like the famous restaurant version.
Equipment
- Medium Mixing Bowl
- Wire Whisk
- Rubber Spatula
- Glass Mason Jar
- Measuring Cups
- Measuring Spoons
Ingredients
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 2 tbsp Buttermilk
- 1/2 cup Blue Cheese Crumbles
- 1 tsp Lemon Juice
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 tsp Worcestershire Sauce
Instructions
Step 1:
- Get your medium mixing bowl ready. Add the mayonnaise and sour cream first. Stir them together until very smooth. This creates a thick, creamy base.
Step 2:
- Pour the buttermilk into the bowl slowly. Add the fresh lemon juice now. Whisk these into the cream mixture. The texture should look very consistent.
Step 3:
- Measure out your dry spices carefully. Add the garlic powder and onion powder. Sprinkle in the salt and black pepper. Stir well so the spices spread out.
Step 4:
- Add a few drops of Worcestershire sauce. This adds a very nice color. Whisk the mixture one more time. Make sure there are no large lumps.
Step 5:
- Get your blue cheese crumbles ready now. Fold them in with a rubber spatula. Do not over-mix the cheese crumbles. You want to keep those tasty chunks.
Step 6:
- Taste the dressing with a small spoon. Add more salt if you like. Put the dressing in a glass jar. Place it in the fridge immediately.
Step 7:
- Let the dressing chill for one hour. This allows the flavors to blend. It will taste much better when cold. Give it a quick stir before serving.
Notes
- Use fresh lemon juice for the best zip.
- Let it sit for better flavor depth.
- Buy high-quality cheese for a better taste.
- Adjust the buttermilk for your favorite thickness.
- Keep the cheese chunks large for better texture.
- Whisk the base very well before adding cheese.