Step 1: Gather and Measure Everything
Pull out your mixing bowl and measure all the ingredients first. Set them in front of you before you start. This keeps the process smooth and quick.
Step 2: Add the Base
Spoon the mayonnaise and ketchup into the bowl together. These two form the creamy, saucy base that everything else builds on.
Step 3: Add the Heat
Pour in the hot chili sauce and add the cayenne pepper right on top. Don't be nervous about the cayenne. It blends into the base and softens as it sits.
Step 4: Add the Spices
Sprinkle in the smoked paprika, garlic powder, and onion powder. These dry spices need a good mixing to dissolve evenly into the sauce.
Step 5: Add Vinegar and Honey
Drizzle in the apple cider vinegar and honey last. These two balance the whole thing out. Stir immediately after adding them.
Step 6: Whisk Until Smooth
Whisk everything together until the sauce is completely smooth and uniform in color. No streaks, no clumps. Taste it and adjust salt or heat if you want.
Step 7: Chill Before Serving
Cover the bowl or transfer the sauce to a jar. Refrigerate for at least 30 minutes before serving. This resting time lets the flavors fully come together.