Get your large mixing bowl ready. Pour in the warm water first. Add the sugar and the yeast. Stir the mixture very gently. Let it sit for ten minutes. It should become very foamy. This means your yeast is alive.

Add the melted butter to the bowl. Crack the egg and add it too. Use your whisk to mix them. Everything should look very smooth. The smell will be very sweet.

Add the salt to the bowl. Start adding the flour slowly. Mix it with a big spoon. Keep adding flour until dough forms. The dough should pull away from sides.

Put dough on a floured surface. Knead it with your hands. Do this for five full minutes. The dough will become very smooth. It should feel soft and stretchy.

Grease a bowl with some oil. Place the dough inside the bowl. Cover it with a warm towel. Put it in a warm spot. Let it rise for one hour. It should double in size.

Punch the dough down gently. Divide it into twelve equal pieces. Roll each piece into a ball. Make them as smooth as possible. This makes them look very pretty.

Place balls on a baking sheet. Leave space between each roll. Cover them with the towel again. Let them rise for thirty minutes. They will look puffy and large.

Heat your oven to 375 degrees. Put the rolls inside the oven. Bake for twelve to fifteen minutes. They should be a light golden brown. Do not overbake the bread.

Mix honey and melted butter together. Brush this over the hot rolls. Use a lot of the glaze. Let them cool for a minute. Serve them while they are warm.