Pioneer Woman 7 Up Biscuits Recipe
This is a quick and easy recipe for fluffy biscuits. It uses 7 Up soda to create a light and airy texture. The bottom is baked in melted butter for a crispy finish.
Equipment
- Baking Pan
- Mixing Bowl
- Measuring Cups
- Pastry Cutter
- Biscuit Cutter
- Rolling Pin
- Cooling Rack
Ingredients
- 2 cups Baking Mix
- 0.5 cup Sour Cream
- 0.5 cup 7 Up Soda
- 0.25 cup Melted Butter
Instructions
- Preheat your oven to 450 degrees Fahrenheit. Melt the butter and pour it into a 9x9 inch baking pan.
- In a large bowl, mix the baking mix and the sour cream together until crumbly.
- Add the 7 Up soda to the mixture and stir gently until a soft dough forms.
- Turn the dough onto a floured surface and pat it out to one inch thickness.
- Cut out circles using a biscuit cutter and place them into the pan with melted butter.
- Bake for 12 to 15 minutes or until the tops are golden brown.
Notes
➜ Use very cold sour cream for better dough.
➜ Do not over-mix the wet dough at all.
➜ Make sure your oven is truly hot first.
➜ Use a sharp cutter for clean dough edges.
➜ Brush extra butter on top after baking them.
➜ Serve them while they are still very warm.
➜ Measure the baking mix very carefully each time.