Smash Burger Sauce Recipe
Everyone loves a perfect burger. A good sauce makes it better. This Smash Burger Sauce Recipe is the best.
Equipment
- Small Mixing Bowl
- Small Metal Whisk
- Kitchen Tablespoon
- Measuring Teaspoon
- Rubber Spatula
- Airtight Glass Jar
- Sharp Kitchen Knife
- Cutting Board
Ingredients
- 1/2 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Yellow Mustard
- 1 tbsp Dill Pickle Juice
- 1/2 tsp Smoked Paprika
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tbsp Minced Pickles
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
Prepare Your Space.
- Clean your kitchen counter first. Get all your bowls ready.
Measure the Base.
- Scoop the mayonnaise into the bowl. Add the ketchup next.
Add the Mustard.
- Squeeze the yellow mustard in. It will look very bright.
Pour the Juice.
- Add the pickle juice slowly. Stir as you pour it in.
Add the Dry Spices.
- Sprinkle the paprika and garlic. Add the onion powder too.
Chop the Pickles.
- Cut the pickles into tiny cubes. Make them very small.
Mix it Together.
- Stir everything with a whisk. Make the color look solid.
Taste the Sauce.
- Use a small clean spoon. See if it needs more salt.
Let it Rest.
- Cover the bowl with plastic. Put it in the fridge now.
Serve Your Burgers.
- Spread the sauce on toasted buns. Enjoy your great meal.
Notes
➡ Use fresh spices for the best flavor.
➡ Chill the sauce for thirty minutes first.
➡ Mince the pickles very finely for smoothness.
➡ Use a whisk to avoid mayo clumps.
➡ Double the recipe for a big party.
➡ Add hot sauce for a spicy kick.
➡ Stir the sauce again before you serve.
➡ Use a glass jar for better storage.
➡ Keep the sauce cold until you eat.
➡ Try it as a dip for chicken.