Martha Stewart New York Crumb Cake Recipe

Are you looking for a perfect breakfast treat? This Martha Stewart New York Crumb Cake Recipe is the answer.

It has a huge layer of buttery crumbs. It is a very famous New York style cake.

Everyone loves this Martha Stewart New York Crumb Cake Recipe at home. It is simple and very delicious.

You will enjoy making it. The smell of cinnamon will fill your house. This cake is great for any morning.

What Makes This Recipe Special

This recipe is special for many reasons. The flavor is rich with butter and cinnamon.

It tastes like a cozy bakery item. You will love the sweet smell. It is a great brunch dish for your family.

The texture is a great mix of things. You get a soft cake on the bottom. You get a crunchy crumb on the top.

It is very easy to make for beginners. You only need about an hour to finish. It is a classic for a reason.

Equipment List

Baking Pan: This holds the cake in the oven. It ensures the cake has a square shape. Use a nine inch square pan for this.

Mixing Bowls: You need these for the crumbs and batter. Use different sizes for the best results. A medium bowl works for the crumbs. A large bowl is best for the cake.

Measuring Cups: These help you measure the flour correctly. Accurate measurements make the cake much better. Use them for both dry and wet items.

Measuring Spoons: Use these for the small items. They are perfect for salt and baking powder. You also need them for the vanilla extract.

Electric Mixer: This helps cream the butter and sugar. It makes the cake base very light. You can use a hand mixer instead.

Parchment Paper: This prevents the cake from sticking. It makes it easy to lift the cake out. You can cut it to fit your pan.

Rubber Spatula: This helps scrape the bowl clean. You can fold the ingredients together gently. It is a very useful tool for baking.

Ingredients You Need for Martha Stewart New York Crumb Cake Recipe

All-Purpose Flour: This provides the structure for the cake. It is used in the base and crumbs. Keep it fresh for the best taste.

Granulated Sugar: This makes the cake base sweet and soft. It helps the butter cream properly. Most kitchens have this in the pantry.

Light Brown Sugar: This adds a deep flavor to the crumbs. It makes the topping very rich and dark. It also adds a nice moisture.

Unsalted Butter: This creates a rich and buttery taste. Use it melted for the crumb topping. Use it softened for the cake base.

Ground Cinnamon: This spice adds a warm and cozy smell. It is the main flavor in the topping. It pairs perfectly with the sweet sugar.

Large Egg: This helps the cake rise and stay moist. It binds the ingredients together well. Use a room temperature egg for mixing.

Sour Cream: This keeps the cake very tender and soft. It adds a tiny bit of tangy flavor. It makes the crumb very moist.

Baking Powder: This makes the cake light and airy inside. It helps the cake rise in the oven. Always check the expiration date first.

Vanilla Extract: This gives the cake a lovely sweet scent. It enhances all the other flavors. Use a high quality extract if possible.

Salt: This balances all the sweet flavors. It makes the chocolate or butter taste better. A small amount goes a long way.

Confectioners Sugar: This is for dusting on the very top. It makes the cake look very pretty. Add it just before you serve.

How to Assemble

Step 1:

Preheat your oven to 325 degrees F now. Grease your square baking pan with soft butter. Line the bottom with a piece of parchment paper.

Step 2:

Make the crumb topping in a medium bowl first. Mix flour, brown sugar, cinnamon, and salt together. Pour the melted butter over the dry mixture.

Step 3:

Use a fork to stir the topping ingredients. Form the mixture into many large crumbs. Set the bowl aside to let them firm.

Step 4:

Whisk the flour and baking powder together now. Add a pinch of salt to the bowl. Set this dry mixture aside for later use.

Step 5:

Cream the butter and sugar in a large bowl. Use your electric mixer for a smooth texture. Add the egg and vanilla to the bowl.

Step 6:

Add the flour mixture and sour cream now. Mix until the batter is thick and smooth. Do not overmix the batter at this stage.

Step 7:

Spread the batter into your prepared baking pan. Make sure the layer is very even. Use your spatula to smooth the top surface.

Step 8:

Sprinkle the large crumbs all over the batter. Cover the entire surface with the crumb topping. Bake for 40 to 45 minutes until golden.

Recipe Notes

➜ Use cold butter for the crumbs to stay chunky.

➜ Do not overmix the cake batter to keep it soft.

➜ Always grease your pan well so it does not stick.

➜ Let the cake cool before adding the powdered sugar.

➜ Spoon flour into measuring cups for the best accuracy.

How To Store Leftover

Keep the cake in an airtight container at room temperature. It stays fresh for up to three days. You can also freeze it for longer storage.

Just wrap it tightly in plastic wrap first. Thaw it at room temperature before you eat it. It tastes great the next day for breakfast.

Sides & Pairings Suggestions

This cake is perfect with a hot cup of coffee. You can also serve it with cold milk. Some people like a side of fresh berries.

A scoop of vanilla ice cream is also good. It makes a wonderful afternoon snack for everyone. You can enjoy it warm or cold.

Nutritions

Nutrition	Value
Calories	380 kcal
Total Fat	18 g
Carbohydrates	52 g
Protein	4 g
Sugar	28 g

FAQs about Martha Stewart New York Crumb Cake Recipe

Can I use Greek yogurt instead of sour cream?

Yes, you can use plain Greek yogurt. It has a similar texture to sour cream. It will keep the cake very moist.

How do I know when the cake is done?

Insert a toothpick into the center of the cake. It should come out clean or with dry crumbs. The top should be golden.

Can I make the crumbs smaller?

You can break the crumbs with your fingers. However, New York style usually has very big crumbs. Large crumbs are part of the charm.

Can I freeze this crumb cake?

Yes, this cake freezes very well for weeks. Wrap it in foil and plastic wrap. Heat it in the oven after it thaws.

Final Thoughts

This Martha Stewart New York Crumb Cake Recipe is a true delight. It is the best way to start your day.

You will love the thick and crunchy topping. It is a recipe you will make many times.

Please share this cake with your friends. You can find more tips at Martha Stewart. Happy baking to you and your family!

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